Programme Overview

Diploma in Housekeeping is a certification course in which curative theoretical as well as practical knowledge to an individual is possessed regarding the maintenance of cleanliness and comfort where an individual works, mostly hotels and restaurants. There is a huge requirement of Housekeeping staffs all over the world and it can be any sector else than hotels also.

Students who have passed out class 110+2 students (any stream), must have studied English as one of the subjects are eligible to opt for this course.

The program involves in-depth practical work for students to achieve expertise in the operational areas of Food Production, Bakery, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

Programme Objectives

The B.Sc. – Hospitality and Hotel Administration is a program offered by IHM Hisar that was drafted with the following objectives:

• The course familiarizes the students with the Hospitality/Tourism Business & Management.
• The course is blend of theory and practical to develop a professional attitude & skills for trade in students.
• Being professional in nature the course aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations.
• Various advancements in the catering technology are taught to the students as well.

Programme Outcomes

What is to be expected as an outcome of the program BHMCT at OSGU, the best college for hotel management is that the candidates shall be trained in the field and will have an understanding of multiple aspects in the industry as well. They have been prepared for the profession by an expert faculty in every way possible.

Their education will not be limited to the operations and working of the field, the candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their careers and contribute to the organization where they have been employed.

The learners/students shall be able to practice and exhibit the in-depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production in hospitality industry.

Career Path

After this diploma course, either candidate can start their career as Laundryman, Linen keeper, Laundry Master, Executive Housekeeper, Tailor, Launderers, Chambermaids, etc .At IHM Hisar, we believe that it is our duty to help the students take their first steps in their careers. When the course has completed, the potential candidates with their given skill set and aptitude scores, can enter either of the following career paths –

• Further studies to pursue UG and PG Degrees.
• Entrepreneurship
• Restaurant Manager
• Executive Housekeeper
• Retail Manager
• Hotel Manager
• Jobs in Teaching and Education
• Accommodation Manager
• Becoming an Entrepreneur
• Front Desk Clerk