Programme Overview

Food Production is a department in the hotel management and hospitality sector which is involved in preparation of food. The scope of food production has been widening at a faster pace in India as well as abroad. The chef is the backbone of the food and beverage production department. He/ she have the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.

Programme Objectives

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions.

• The course is blend of theory and practical to develop a professional attitude & skills for trade in students.
• Being professional in nature the course aims to inculcate professional values & ethics with focus on hospitality management & operations.
• Various advancements in the catering technology are taught to the students as well.

Programme Outcomes

What is to be expected as an outcome of the program Diploma in Food Production at IHM Hisar, the best college for hotel management is that the candidates shall be trained in the field and will have an understanding of multiple aspects in the industry as well. They have been prepared for the profession by an expert faculty in every way possible.

Their education will not be limited to the operations and working of the field, the candidates will have their communication, leadership and other interpersonal skills developed as well. Their determination is something that will make them thrive in their careers and contribute to the organization where they have been employed.